I can remember, once upon a time, when Christmas didn’t really begin until December. Now, as soon as Halloween is out of the way, the shops are full of tinsel, wrapping paper, stocking fillers and mince pies! I’m not going to complain, though, because if I leave all the Christmas preparation to the last minute it will just become stressful rather than enjoyable. This is why I’m starting Christmas Dinner now.
I was watching Jamie Oliver one year and he was making this ‘Get Ahead Gravy’. I thought it was a fantastic idea because it meant you could make it in advance and just defrost and warm up on Christmas Day. Not only that, it makes loads more gravy than if you were just using the juices of your turkey and it tastes AMAZING!! (You do add the juices of your turkey at the end so they don’t go to waste. 🙂 )
The gravy is quite involved and takes a while to make which is why I would only do it for a special occasion like Christmas.
You can find the recipe here.
Look out for my Christmas Dinner Preparations: Stage 2 next week!