One of the things I look forward to most on a Monday is lunchtime. I always make sure there’s a tub of leftover roasted vegetables in the fridge for me.
There are so many things you can do with this treasure tub of deliciousness. You can use it to turn a bland omelette into one fit for the Queen (now there’s a thought…the Queen eating an omelette!) I sometimes heat the veg up and add to some fluffy cous cous. But today I’m going to add my delicious roasted veg to some fresh pasta. Delish!