I absolutely adore these chocolate pastries. They’re perfect as a special Saturday morning treat (or Sunday morning if you don’t go to church!!) and a great way of using up left over puff pastry. They’re so much cheaper and tastier than buying shop bought chocolate pastries. My daughter loves helping to make them as they’re so easy to do.
Roll out the pastry thinly. Cut into triangles and fill with chopped chocolate. Carefully roll from the large end. Bake on a baking tray for 20 min at 180 degrees Celsius.